Sources

Ashley, Bob, Joanne Hollows, Steve Jones, and Ben Taylor. Food and Cultural Studies.
London and New York: Rutledge, 2004.

Gunelius, Susan. “How to Write a Blog People Want to Read: Tips for creating compelling blog content”. 2009 <http://weblogs.about.com/od/startingablog/tp/WritingBlogPeopleRead.htm&gt;

Mahoney, Dennis A. “How to Write a Better Weblog.” A List Apart: For Poeple Who Make Websites. 22 Feb. 2002. <http://www.alistapart.com/articles/writebetter/&gt;

Nora, Pierre. “Between Memory and History: Les Lieux de Memoire.” Representations
26 (1989): 7-24

Pleck, Elizabeth H. Celebrating the Family: Ethnicity, Consumer Culture, and Family
Rituals. Cambridge: Harvard University Press, 2000

Steinberg, Stephen. “Bubbie’s Challah.” Eating Culture. Ed. Scapp, Ron and Brian Seitz.
Albany: State University of New York, 1998.

Warde, Alan. Consumption, Food & Taste. London: Sage Publications, 1997.

Wilk, Richard. Home Cooking in the Global Village: Caribbean Foods from Buccaneers
to Ecotourists. New York: Berg, 2006.

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